During the summer months, there’s nothing quite as delightful as indulging in a juicy, refreshing Watermelon Salad Recipe Without Feta. While savoring a plain wedge of this delectable fruit is undeniably enjoyable, I have an incredible vegan watermelon salad recipe without feta that offers another fantastic way to relish this succulent summer fruit.
Watermelon salad is immensely popular and serves as the perfect side dish for any summer barbecue or gathering. By striking the perfect balance between sweetness and savory flavors, this watermelon salad without feta brings a unique twist to the traditional taste profile while also catering to a vegan lifestyle
What sets this salad apart from other sensational summer salads, such as my Georgian salad or broccoli salad, is the use of watermelon as the base ingredient. Additionally, it pairs wonderfully as a side dish alongside my cilantro lime salmon.
If you’re on the hunt for the ultimate summer salad, look no further than this remarkable watermelon salad. Combining super sweet watermelon, an abundance of fresh herbs, and a touch of peppery extra virgin olive oil, it’s bound to become a favorite during the sunny season.
Let’s Dive Into How To Create This Tantalizing Watermelon Salad Recipe Without Feta
First, begin by cubing your watermelon. The size of the watermelon is up to you, but keep in mind that you might need to adjust the quantities accordingly. I developed this recipe using a relatively small watermelon, and the measurements in the recipe card reflect that.
Once you’ve cut the watermelon into bite-sized cubes, place them in a large bowl. If you prefer melon balls over cubes, feel free to use a melon baller for a different presentation. The shape isn’t crucial; what matters is that the pieces are small and easy to eat in a single bite.
Next, peel and slice a cucumber into small half-moons, and add them to the bowl with the watermelon. Now it’s time to introduce the herbs! Traditionally, this salad calls for mint, as it beautifully complements the flavors. However,
if you prefer a watermelon salad without mint, you can omit it or replace it with parsley or even fresh oregano, both of which work splendidly.
Finely chop the mint (if using) and a generous amount of Genovese basil. Basil is another herb that pairs magnificently with the sweetness of watermelon. Add the chopped herbs to the bowl with the cucumber and watermelon.
Moving on, peel and thinly slice a small shallot, and add it to the bowl. If you don’t have shallots, red onions or scallions make excellent substitutes. The mild onion flavor adds a savory touch to this feta-free watermelon salad.
Now, it’s time to incorporate the zest of a lime. Watermelon and lime are a classic pairing that harmonize beautifully. Including both the zest and the juice of the lime enhances the lime flavor, elevating it beyond mere acidity. Squeeze in the juice of the lime after adding the zest.
To enhance the flavors, season the watermelon salad with a pinch of salt and pepper, and generously drizzle it with high-quality extra virgin olive oil. Toss everything together to combine, and give it a taste to adjust the seasoning according to your preference.
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You can serve the salad immediately or refrigerate it for a few hours before serving to allow the flavors to meld. If you’d like to prepare the salad in advance, you can mix everything except the herbs and store it in the fridge for a few days. Simply add the chopped herbs right before serving to ensure their freshness and vibrant flavors.
Watermelon Salad Recipe Without Feta ( Recipe Card )
Watermelon Salad Recipe Without Feta
- 1 small watermelon, cubed
- 1 tablespoon basil leaves, chopped
- 1 tablespoon mint leaves, chopped
- 1/2 cucumber, peeled and sliced into half-moons
- 1 medium shallot, sliced thin
- Zest and juice of 1 lime
- 2 tablespoon extra virgin olive oil
- Salt & pepper
- Add watermelon, basil, mint, cucumber, shallot and lime zest to a large mixing bowl and toss to combine.
- Pour lime juice over the watermelon mixture. Drizzle with olive oil. Toss to combine. Season to taste with salt and pepper. Serve.
Why do people eat watermelon with feta?
- Pairing sweet juicy fruit with salty cheese is a classic flavor combination: the contrast in flavors between the two play together to make the watermelon taste even more abundantly sweet and the feta even more savory and salty.
How long can you keep watermelon salad in the fridge?
- How long does Watermelon Salad keep? Any leftover salad should be transferred to an airtight container and stored in the fridge. It’ll keep well this way for 3 or 4 days.
If you’re interested in making a vegan watermelon salad or have any questions about this recipe, feel free to let me know in the comments section below. I’ll be more than happy to assist you!