When it comes to desserts that can tantalize your taste buds with a delightful blend of flavors, textures, and familiar foods, look no further than the renowned Texas Trash Pie. This mouthwatering treat combines the perfect balance of sweet and salty, creamy and crunchy, making it a beloved favorite not only in Texas but beyond. While experiencing the original pie in Round Top, Texas, is an absolute delight, we’ve got you covered with a quick and easy recipe that brings the same wonderful flavors straight to your kitchen.
Origins Of Texas Trash Pie
The credit for creating the delectable Texas Trash Pie goes to the Royer family, proud owners of the famed Royers Round Top Café in Round Top, Texas. This comforting dessert boasts a unique blend of common pantry ingredients that are not typically found together, resulting in a delightful symphony of flavors and textures that have made it an iconic dessert in the Texas Hill Country. Despite the name suggesting an amalgamation of kitchen ingredients, rest assured that this pie is far from being anything close to trash—it’s a true culinary masterpiece.
What Is Texas Trash Pie?
Texas Trash Pie is a mouthwatering dessert that perfectly captures the essence of the Lone Star State. This pie is known for its unconventional combination of sweet and salty flavors, making it an unforgettable treat for anyone with a sweet tooth. The pie typically consists of a buttery graham cracker crust filled with a mixture of chocolate chips, pecans, coconut, and condensed milk.
What Are the Ingredients?
The magic of Texas Trash Pie lies in its simple yet harmonious combination of baking staples and snack favorites. Get ready to indulge in a mouthwatering blend of chocolate chips, pretzels, graham crackers, shredded coconut, pecan pieces, and butter. To give it that extra touch of sweetness and decadence, we incorporate two more unique ingredients—sweetened condensed milk and caramel bits—that can easily be found at your local grocery store.
Read Also: Texas Pie Recipe
How to Whip Up Texas Trash Pie
Crafting this delightful pie is a breeze, and we’ll walk you through the simple steps:
Step 1: Prepare the Oven and Filling
Kickstart the process by preheating your oven to 350°F, ensuring it’s ready to bake once you’ve assembled the filling. Take your microwave-safe bowl, melt the butter, and set it aside. Next, give the graham crackers and pretzels a gentle crush until they break into smaller pieces. You can achieve this by using a food processor for a few pulses or placing the ingredients in a zip-top bag and rolling a rolling pin over them. Alternatively, drop the bag on your counter a few times until the desired size is achieved.
Step 2: Mix the Ingredients
In a large bowl, combine all the filling ingredients and stir them together until they form a cohesive mixture. Don’t worry if it looks a little messy—it’s all part of the process!
Step 3: Fill and Bake
Transfer the filling into a pre-made pie shell and level it out evenly on top. Place the pie in the oven and let it bake for approximately 40-45 minutes until the top turns a luscious golden brown, and the filling sets beautifully.
Keep an eye on the pie as the baking time approaches 40 minutes, as the actual timing may vary depending on your oven.
Variations of Texas Trash Pie
While the classic Texas Trash Pie is already a crowd-pleaser, you can experiment with various additions and substitutions to create your unique twist. Some popular variations include adding butterscotch chips, using different types of nuts, or incorporating toffee bits for an extra crunch.
Texas Trash Pie Recipe
Texas Trash Pie Recipe
- 1 (10-inch) frozen piecrust or 1 (9-inch) deep dish piecrust
- 1 cup chocolate chips
- 1 cup pretzels, crushed
- 1 cup crackers, crushed
- 1 cup shredded coconut
- 1 cup pecan pieces
- 1 cup caramel bits
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 (14 oz.) can sweetened condensed milk
- Preheat the oven to 350°F.
- Heat butter in a microwave-safe bowl until completely melted. Crush pretzels and graham crackers into small pieces. Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.
- Pour the entire filling into a frozen pie crust, and bake in the oven for 35 minutes or until the pie is set and the top is golden brown. Let pie cool for 30 minutes before cutting and serving.
Texas Trash Pie: A Popular Dessert for All Occasions
Texas Trash Pie has gained popularity beyond the borders of Texas due to its irresistible taste and easy preparation. Whether you’re hosting a family gathering, a potluck, or simply craving a comforting dessert, this pie will always hit the spot.
Tips for the Perfect Texas Trash Pie
- Use high-quality chocolate chips for the best flavor.
- Toast the pecans before adding them to the filling to enhance their nutty taste.
- For a gluten-free version, use gluten-free graham crackers or almond meal for the crust.
Nutritional Information of Texas Trash Pie
While Texas Trash Pie is undeniably delicious, it’s also important to be mindful of its nutritional content. As it contains condensed milk and chocolate chips, this pie is a calorie-dense dessert. A single slice may provide around 400-500 calories, so enjoy it in moderation.
Texas Trash Pie in Pop Culture
Due to its unique name and mouthwatering taste, Texas Trash Pie has found its way into pop culture references. It has been mentioned in several cooking shows and even made appearances in novels and movies as a symbol of comfort and indulgence.
Texas Trash Pie is a dessert that embodies the spirit of Texas – bold, flavorful, and unforgettable. With its perfect blend of sweet and salty ingredients, this pie is sure to please anyone with a sweet tooth. Whether you’re a Texan looking to celebrate your state’s culinary heritage or simply a dessert enthusiast seeking a new treat, Texas Trash Pie is a must-try.