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Delicious Texas Pie Recipe

If you’re a pie lover and have a sweet tooth that craves the rich and indulgent flavors, then you’re in for a treat! we’ll take you through the mouthwatering journey of creating a delightful Texas Pie Recipe. Get ready to impress your family and friends with this classic Southern dessert that oozes with flavor and comfort. Don your apron and let’s get baking!

 

What Is Texas Pie 

Texas Pie Recipe

Before we delve into the recipe, let’s understand what makes Texas Pie so special. This delectable treat is a classic Southern dessert with a flaky, buttery crust and a luscious, creamy filling. It’s a fusion of pecan pie and chocolate pie, combining the richness of chocolate with the nutty goodness of pecans. The result is a heavenly dessert that tantalizes your taste buds and leaves you wanting more.

 

Ingredients

1 (21 ounce) can cherry pie filling

1 (15 ounce) can crushed pineapple with juice

1 (18.25 ounce) package butter cake mix

2 ½ cups flaked coconut

1 cup pecan halves

1 cup margarine, melted

 

Read Also: Krispy Kreme Peach Cobbler Recipe

 

How To Make Texas Pie Recipe

Step 1: Preheat oven to 325 degrees F (165 degrees C).

Step 2: Pour pie filling into 9×13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.

Step 3: Bake 40 minutes, until top is golden brown.

 

Texas Pie Recipe

Print

Texas Pie Recipe

Texas Pie with this easy-to-follow beginner's guide. Indulge in the rich flavors of chocolate and pecans, all encased in a buttery crust. A classic Southern dessert that will leave your taste buds craving for more!
Course Dessert, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 18 Yield 1 9x13-inch baking dish
Calories 342kcal

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (18.25 ounce) package butter cake mix
  • 2 ½ cups flaked coconut
  • 1 cup pecan halves
  • 1 cup margarine, melted

Instructions

  • Preeat oven to 325 degrees F (165 degrees C).
  • Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
  • Bake 40 minutes, until top is golden brown.

Serving and Enjoying Your Texas Pie

Congratulations! You’ve successfully baked a scrumptious Texas Pie. Now, let’s serve it up and enjoy the sweet rewards of your hard work:

 

Conclusion 

The Texas Pie recipe is a testament to the warm and inviting flavors of Southern cuisine. With its rich and indulgent blend of chocolate and pecans, it’s no wonder why this dessert is loved by many. Whether you’re a novice baker or a seasoned pro, this beginner’s guide has equipped you with the knowledge and confidence to make a mouthwatering Texas Pie that will be the star of any gathering. So, roll up your sleeves and get ready to experience the sweet taste of Texas in every delectable bite!

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