If you’re a fan of ramen and looking to elevate your taste buds, then look no further than “Soy Butter Corn Ramen.” This delightful fusion of traditional ramen and rich, buttery goodness is sure to leave you craving more. In this beginner’s guide, we’ll introduce you to the mouthwatering world of Butter Corn Ramen, exploring its origins, key ingredients, and easy-to-follow recipe, so you can recreate this delectable dish in the comfort of your own kitchen.
History of Butter Corn Ramen You May Know
Before we dive into the preparation, let’s take a moment to discover the origins of this delightful dish. Butter Corn Ramen, also known as “Butter Corn Shoyu Ramen,” originates from Hokkaido, the northernmost island of Japan. Hokkaido, known for its cold climate and rich agricultural produce, inspired this unique variation of ramen, blending the traditional Japanese flavors with western influences
Where to Find Butter Corn Ramen
If you’re eager to taste this exquisite fusion of flavors but prefer leaving the cooking to the experts, you can explore various ramen restaurants or Japanese eateries. Many Japanese restaurants, particularly those specializing in Hokkaido cuisine, offer Butter Corn Ramen on their menus. You can also look for food festivals or events that celebrate Japanese cuisine for a chance to savor this delightful dish
What is butter corn ramen?
You put ramen, corn, and butter together, and you have a guaranteed banger of a dish. This noodle bowl has the perfect sweet and salty balance with the added touch of creamy butter. Corn is one of our favorite ramen toppings, from Korean-inspired corn cheese ramen to Mexican-inspired elote ramen.
Why do Koreans love ramen?
And its popularity in Korean culture is not at all surprising. Not only is ramyeon convenient and affordable, but it is packed with flavours, making it one of the go-to meals for many working-class adults. There are even statistics to back up the Korean’s love for ramyeon.
What is butter ramen?
Due to Hokkaido’s cold climate and long winters, butter was added to the ramen to keep the broth warmer for longer. Although miso ramen is now widespread, Sapporo ramen has a unique twist that epitomizes Hokkaido cuisine: the addition of sweet corn and butter toppings.
Ingredients and Their Role
- Ramen Noodles: The foundation of any ramen dish, these thin and chewy noodles absorb the flavors of the broth perfectly.
- Corn: Sweet and succulent, corn kernels add a burst of natural sweetness and texture to the ramen.
- Butter: The star of the show, butter enriches the broth, creating a luscious and creamy texture.
- Shoyu Broth: A soy sauce-based broth, carefully seasoned to provide a savory umami base.
- Protein (Optional): You can add slices of tender pork, chicken, or tofu to make your Butter Corn Ramen more filling.
Soy Butter Corn Recipe
Butter Corn Ramen
- 4 ears corn, husked
- 4 scallions, trimmed, white and green parts thinly sliced and separated
- 4 blocks/12 ounces instant dried ramen noodles, flavor packets discarded
- ¼ cup soy sauce
- ¼ cup vegan or regular unsalted butter
- Snap each corn cob in half to make them easier to handle. Slice the corn kernels off the cobs, and add the cobs to a large pot, along with the white parts of the scallions. Add 5 cups of water to the pot and bring to a boil over medium-high heat. Cover, reduce heat to medium-low and simmer for 8 to 10 minutes, until the smell of corn permeates the kitchen.
- Uncover and discard the cobs. Add the noodle blocks to the water and, using chopsticks or tongs, turn the noodles until they loosen up and then cook until most of the water has been absorbed, 2 to 2½ minutes.
- Reduce heat to medium-low, add the corn kernels, soy sauce and butter and toss for 1 to 2 minutes, until the noodles are tender, and the corn is barely cooked and still sweet.
- Divide among bowls, top with the scallion greens and serve immediately.
Butter Corn Ramen Variations
While the classic Butter Corn Ramen is an absolute treat, there are several delightful variations you can try to cater to different taste preferences. Here are a few ideas:
- Spicy Butter Corn Ramen: Add a spoonful of spicy chili oil or chili paste to the broth for a fiery kick.
- Garlic Butter Corn Ramen: Infuse the broth with the irresistible aroma of garlic by sautéing crushed garlic in butter before adding it to the broth.
- Vegan Butter Corn Ramen: Replace animal-based butter with plant-based butter, and use vegetable broth instead of chicken or pork broth to make a delightful vegan version of this dish.
Remember, experimenting with flavors is all part of the fun in cooking, so feel free to adjust the ingredients to suit your personal taste. Enjoy your journey into the world of Butter Corn Ramen!
Butter Corn Ramen is a delightful twist on classic comfort food that is sure to impress your taste buds. Its fusion of flavors and comforting warmth make it a perfect choice for any time of the year. Whether you’re a seasoned ramen enthusiast or a beginner eager to try something new, this dish is worth adding to your culinary repertoire. With its rich and creamy broth, succulent corn, and the aromatic touch of butter Miso Butter Corn Ramen is a taste of Hokkaido you won’t want to miss.