Paula Deen Twice Baked Potato Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. Made with creamy mashed potatoes, cheddar cheese, bacon, and chives, this casserole is sure to please everyone at your table.
Here The Paula Deen Twice Baked Potato Casserole Recipe
Paula Deen Twice Baked Potato Casserole
- Baking spray
- Potato Masher
- 8 slices bacon
- 6 large russet potatoes
- Olive oil
- Kosher salt
- 4 ounces grated sharp Cheddar 1 cup
- 4 green onions
- ½ cup sour cream
- 6 tablespoons unsalted butter
- Freshly ground black pepper
- Preheat your oven to 375°F.
- Lay the bacon on a baking sheet and bake until crisp, about 25 minutes. Remove from the baking sheet to a paper-towel-lined plate. Crumble once cooled.
- Place the potatoes on a baking sheet. Drizzle lightly with olive oil and sprinkle with salt. Bake the potatoes until crisp on the outside and completely cooked through, about 1 hour. Remove from the oven and let cool for 5 minutes. Lower the oven temperature to 350 degrees F.
- Use a paring knife to cut a canoe shape from the top of each potato. Discard the top. Use a small spoon to remove the flesh from the potatoes to a bowl, leaving a 1/4-inch shell.
- Reserve a small sprinkling of the cheese, bacon, and green onions.
- Mash the potatoes with the sour cream, butter, cheese, green onions, and some salt and pepper, then fold in the bacon. Add the potato filling evenly back to the skins, dividing equally. Sprinkle each potato with the reserved cheese, bacon, and green onions. Place each potato back on the baking sheet and bake until heated through and golden, about 25 minutes.
Pro Tip’s For Paula Deen Twice Baked Potato Casserole
Make sure potatoes are fully cooked, when you are baking and boiling them. This will prevent your final casserole from being undercooked and contain potatoes that are still crunchy. When you are expecting a nice soft potato, it is not fun to bite into it and discover it’s still crunchy.
If desired, you could bake the potatoes that you are going to mash, they do not have to be boiled. This would streamline the process for you if you have other things you would prefer to be doing instead of watching the potatoes so that they do not boil over.
The second baking is mostly just to warm the casserole all the way through, it will not need to bake super long. The second baking is also nice to brown the cheese around the edges a little bit. However, be careful not to burn it by baking the casserole too long.
If you desire to make this casserole ahead of time, it is a great idea to bake the potatoes and create the mashed potatoes, then fully assemble the casserole. I would however recommend that you not bake it a second time until you are ready to serve it.
Variations Of Paula Deen Twice Baked Potato Casserole
1: Emeril’s Twice Baked Potato Casserole
2: Paula Deen’s Twice Baked Shrimp Stuffed Potatoes
3: Loaded Twice-Baked Potatoes
Although there are many different ways to make a similar casserole, my favorite is Paula Deen’s Twice Baked Potato Casserole. You should give it a try and let us know what you think! Also, feel free to add your own twist to it, if you want to tweak the recipe and make it your own.
Paula Deen Twice Baked Potato Casserole Recipe Is One of the best recipes belongs to Paula Deen with her Twice Baked Potato Casserole. One of the greatest things about this casserole, besides its amazing taste, is that it’s great to make ahead and to bring to potlucks. And I’ll Try To Showing You As Easy Way To Make It I Hope So It Will More Helpful To You……
What’s the difference between a baked potato and a twice baked potato?
- The second bake involves mashing all of your cooked potatoes with butter, cheese, milk, and other mix-ins, then filling the potato skins back up, topping with more cheese, and baking until everything is warmed through. It’s the most decadent. What is good in a twice baked potato?
Is twice baked potato a side dish?
- One of the best side dishes – it goes with everything – is Twice Baked Potatoes. The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time.
What are the benefits of twice baked potatoes?
- It also has 180 milligrams of sodium, 30% ofthe daily value for vitamin C, 10% of the daily value for iron, 15% of the daily value for calcium and 20% of the daily value for potassium. That makes this side dish a highly nutritious option!
Why is it called twice baked?
- Twice-baked potatoes are so called because they’re baked twice, once to bake the potatoes so they are nice and tender – while the outside gets crispy, the inside gets creamy – and once to cook after they are stuffed with cheesy mashed potato bliss.
Is two baked potatoes healthy?
- Yes, baked potatoes are healthy. There’s nothing inherently wrong with including potatoes in an otherwise healthy, balanced diet. The only pitfall here is preparation. A plain baked potato is a rich source of fiber, vitamins, and minerals that provide protein, and is low in fat and sodium.
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