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Simple No Bake Banana Pudding Cheesecake

Now This Is A No Bake Banana Pudding Cheesecake. I absolutely love creating desserts, especially when I can combine two of my favorites. In this case, I’ve found the perfect blend of an amazing no-bake cheesecake and banana pudding. This Easy No Bake Banana Pudding Cheesecake Recipe is a simple yet incredibly enjoyable dessert that bursts with delicious banana flavor. The delightful crunch from the vanilla wafers brings everything together, creating a treat that deserves a prominent place on your spring and summer menu.

 

no bake banana pudding cheesecake

 

NO BAKE BANANA PUDDING CHEESECAKE

Banana Pudding is an iconic dessert that people take very seriously, and for good reason. It features vanilla wafers, banana pudding, and fresh bananas as its main components, which is already wonderful on its own. However, when you transform these amazing ingredients into a no-bake cheesecake, the dessert reaches new heights of deliciousness.

The crust for this cheesecake is made from easy-to-find vanilla wafers, providing the perfect foundation for the banana pudding filling. Speaking of the filling, it’s a dreamy combination of softened cream cheese, banana pudding mix, milk, whipped topping, and fresh ripe bananas. These ingredients come together seamlessly to create a smooth and luscious cheesecake filling. To finish it off, a dollop of whipped topping, mini vanilla wafers, and sliced bananas are added, elevating the cheesecake’s appearance and taste.

 

 

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Let’s take a look at the key ingredients needed for this delightful creation:

Vanilla Wafer Cheesecake Crust

  1. Vanilla Wafers: These cookies are the perfect base for a banana pudding cheesecake crust.
  2. Brown Sugar: It adds a touch of extra sweetness to the crust.
  3. Butter: Melted butter is combined with the cookie crumbs to bind them together.

 

Banana Pudding No Bake Cheesecake Filling

Cream Cheese: This is the star ingredient in any cheesecake. Make sure it is softened for easy mixing.

Banana Pudding Mix: It adds fantastic flavor and texture to the filling.

Milk: Milk is mixed with the banana pudding mix to create a thick and creamy mixture.

Whipped Topping: This light and airy ingredient give the cheesecake a wonderful texture.

Ripe Banana: The use of fresh bananas is crucial for achieving the perfect banana flavor.

 

Now, let’s dive into the step-by-step process of making this Easy No Bake Banana Pudding Cheesecake with a Vanilla Wafers Crust

  1. Start by beating the cream cheese in a mixing bowl until smooth using a hand-held or stand mixer.
  2. Mash a ripe fresh banana using a fork or a potato masher.
  3. In a separate bowl, combine the banana pudding mix and milk, mixing until thick and fully incorporated. Add this mixture to the cream cheese along with the mashed banana, and blend until smooth. Fold in the whipped topping by hand.
  4. Retrieve the prepared Vanilla Wafer Crust from the refrigerator, ensuring you have a springform pan ready.
  5. Pour the banana pudding cheesecake filling into the prepared crust, spreading it out evenly. Refrigerate the cheesecake for 2-4 hours.
  6. Remove the outer ring of the springform pan. Add a decorative touch by piping or spreading whipped topping on top of the cheesecake. Finally, garnish with mini Vanilla Wafers and sliced bananas. Slice and enjoy this delightful creation!

 

 

The Best Results With Your No Bake Banana Cheesecake, Here Are Some Helpful Tips

 

No Bake banana Pudding Cheesecake Recipe

 

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No Bake Banana Pudding Cheesecake

Easy No Bake Banana Pudding Cheesecake Recipe is a simple yet incredibly enjoyable dessert that bursts with delicious banana flavor. The delightful crunch from the vanilla wafers brings everything together,
Course Dessert
Cuisine American
Keyword Cheesecake, No Bake, Pudding
Prep Time 20 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Servings 10 slices
Calories 381kcal

Ingredients

Vanilla Wafer Crust

  • 2 ¼ cups vanilla wafer crumbs
  • ¼ cup brown sugar {packed}
  • cup butter {melted}

Banana Pudding Cheesecake Filling

  • 8 ounces  cream cheese {softened}
  • 3.4 ounce box banana pudding mix
  • ¾ cup milk {I used 1%}
  • 8 ounce  whipped topping
  • 1 ripe banana {mashed}

Toppings

  • 10-12 mini  vanilla wafers
  • 1  banana {cut into slices}
  • 1 cup whipped topping

Instructions

Vanilla Wafer Crust

  • Pulse the vanilla wafers into a fine crumb using a food processor or blender. {If you don't have a food processor or blender then add cookies to a zipper bag and crush with a rolling pin} Mix together vanilla wafer crumbs, brown sugar and melted butter, stir until crumbs are completely coated.  Pour crumbs into a lightly greased 9" spring form pan and press into the bottom and partially up the sides of pan.  Refrigerate the crust until the filling is prepared.

Banana Pudding Cheesecake Filling

  • To serve, add whipped topping to a piping bag with a star tip {or a zipper bag} and pipe the whipped topping all over the top of the cheesecake. Go back and place whole mini vanilla wafers and banana slices around the edge of the cheesecake as desired. Sprinkle with any leftover vanilla wafer crumbs. Leftovers can be stored in the refrigerator covered tightly for 3-4 days.

A Few Frequently Asked Questions

Can I use vanilla pudding flavored Jello in the banana pudding cheesecake?

A: Yes, you can use vanilla pudding instead of banana pudding, but note that it may not have as strong of a banana flavor unless you choose to add an additional mashed ripe banana. You can also enhance the banana flavor by using a small amount of banana extract.

How do I prevent the bananas from turning brown in the banana pudding cheesecake?

Adding fresh ripe bananas to the inside of the Banana Pudding Cheesecake will prevent them from turning brown. However, when it comes to the bananas on top of the cheesecake, it’s best to add them at the last minute. Since they are freshly cut, exposure to air can cause them to brown.

Can I make this no-bake cheesecake ahead of time?

Absolutely! You can prepare this No Bake Banana Cheesecake a day or two in advance, but I recommend adding the toppings just before serving for the best presentation and taste.

How long will this banana pudding cheesecake last?

The Banana Pudding Cheesecake will stay fresh in the refrigerator for up to 4 days, although it is at its best within 2 days. Personally, I find this Banana Pudding Cheesecake most delightful on the first or second day after it’s been made.

Can I freeze this no-bake banana cheesecake?

Absolutely! This No Bake Banana Cheesecake freezes beautifully for up to 1 month. You can serve it frozen, semi-frozen, or thawed, depending on the texture you prefer

 

Conclusion

I’ll try my level best to explain and make it simple and aeasy for every food lovers…. Indulge in the mouthwatering delight of this Easy No Bake Banana Pudding Cheesecake, and let its creamy texture,

rich banana flavor, and irresistible combination of vanilla wafers and fresh bananas transport your taste buds to dessert heaven. Whether enjoyed frozen, chilled, or slightly thawed, this cheesecake is a crowd-pleaser that will leave everyone wanting more.

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