Super Molly Yeh Korean Meatloaf Recipe

Welcome to a culinary adventure that combines the best of Korean and American flavors! we’ll be exploring the delectable world of Molly Yeh Korean Meatloaf. This unique dish introduces a delightful fusion of taste and culture that will leave your senses tingling with excitement. Whether you’re a seasoned cook or a novice in the kitchen, you’re in for a treat as we delve into the steps to create this masterpiece.


What Is Korean Meatloaf

Korean cuisine is renowned for its harmonious blend of sweet, spicy, savory, and umami flavors. At the heart of it lies the concept of balance, which is evident in their popular dishes. Molly Yeh’s Korean Meatloaf is no exception. This dish takes the classic American meatloaf and infuses it with Korean-inspired ingredients, elevating it to a whole new level of deliciousness. The key to success lies in understanding the essential components that make this dish stand out.


Molly Yeh Korean Meatloaf Recipe


Molly Yeh Korean Meatloaf

Dive into the world of exquisite flavors with Molly Yeh's Korean Meatloaf. will take you on a journey through the art of preparing this mouthwatering dish. Unveil the secrets of blending Korean and American cuisines to create a delightful meal that will leave your taste buds wanting more!
Course Dinner / Lunch, Main Course
Cuisine American, Chinese
Total Time 2 hours 45 minutes
Servings 4 Sandwiches, Plus Leftover Meatloaf
Calories 294kcal


  • 1 tablespoon (13 grams) neutral oil
  • 1 medium onion, finely chopped
  • 1 tablespoon grated fresh ginger
  • 4 scallions, chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon (13 grams) toasted sesame oil
  • 1 1/2 pounds (680 grams) ground beef
  • 1 pound (454 grams) ground pork
  • 1 cup (60 grams) panko
  • 1/4 cup (60 grams) whole milk
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, beaten
  • 1/4 cup plus 3 tablespoons (119 grams) ketchup
  • 3 tablespoons (63 grams) gochujang, divided
  • 1 tablespoon (13 grams) light brown sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon raw sesame seeds

Quick Pickled Cucumbers:

  • 3 Persian cucumbers (about 8 ounces/226 grams), thinly sliced
  • 1/4 cup (60 grams) rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon gochujang
  • 1 teaspoon kosher salt
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds


  • Neutral oil, for brushing
  • 8 thick slices pullman bread
  • 2 tablespoons (42 grams) gochujang
  • 6 tablespoons 102 grams) ketchup
  • Japanese-style mayonnaise, such as Kewpie, for serving


  • For the meatloaf: Arrange an oven rack in the middle position. Preheat the oven to 350 degrees F. Line a 9-by-4-by-4-inch Pullman loaf pan with parchment paper, allowing for a 1-inch overhang on the long sides.
  • Heat the neutral oil in a medium skillet over medium heat. Add the onion and cook until softened, about 4 minutes. Add the ginger, scallions and garlic and cook until the scallions have softened, about 2 minutes. Stir in the sesame oil and remove from the heat. Transfer the vegetable mixture to a large mixing bowl and allow to cool completely.
  • Add the beef, pork, panko, milk, salt, eggs, 1/4 cup of the ketchup and 2 tablespoons of the gochujang to the bowl. Using clean hands, mix until all of the ingredients are well combined. Press the mixture into the lined pan and smooth the top. Place on a baking sheet and bake for 45 minutes.
  • For the quick pickled cucumbers: Meanwhile, in a nonreactive bowl, jar or food storage container, combine the cucumber, rice vinegar, sugar, gochujang, salt, sesame oil and sesame seeds. Toss well. Cover and refrigerate while the meatloaf bakes.
  • To make the glaze: In a small mixing bowl, stir together the brown sugar, soy sauce, remaining 3 tablespoons ketchup and remaining 1 tablespoon gochujang.
  • After 45 minutes, brush the top of the meatloaf with the glaze and sprinkle with the sesame seeds. Continue to bake until nicely glazed on top and cooked through (a thermometer inserted in the center will read 160 degrees F), 45 to 55 minutes more. Remove to a rack to cool for 10 minutes, then remove from the pan using the parchment as handles. Let cool until warm.
  • For serving: Heat a large skillet over medium heat and brush with neutral oil. Add as many bread slices as will fit in the skillet. Toast until golden, about 1 minute. Flip and toast the other side. Repeat until all of the bread is toasted.
  • Cut 4 thick slices from the meatloaf (there will be leftover meatloaf, which is a good thing).
  • Spread each slice of bread with some of the gochujang. Spread the ketchup on half of the slices, then top with a slice of meatloaf and some of the pickles. Spread mayonnaise on the remaining bread slices. Top the sandwiches and cut in half to serve.
  • Leftover meatloaf will keep for 3 or 4 days, well wrapped, in the fridge. The quick pickles will keep for 3 or 4 days as well, though they may get spicier over the course of time.

Serving Suggestions:

The moment has arrived – your Molly Yeh Korean Meatloaf is now ready to be savored! This section will explore various serving suggestions to complement your dish. From classic sides to creative twists, we’ll introduce a variety of options to make your meal a memorable experience for both you and your guests.


Embracing the Fusion:

molly yeh korean meatloaf

we’ll take a moment to appreciate the harmonious blend of Korean and American flavors that Molly Yeh’s Korean Meatloaf embodies. Embrace the fusion and explore the endless possibilities this dish presents. Experiment with different ingredients, spices, and variations to make it uniquely yours.


From My Side:

Congratulations! You’ve completed your first journey into the world of Molly Yeh’s Korean Meatloaf. You’ve mastered the essential ingredients, learned the art of preparation, and experienced the delightful fusion of flavors. From this point forward, you’re equipped to continue exploring and experimenting in the kitchen. Embrace the joy of cooking and allow your creativity to soar as you recreate this masterpiece and dive deeper into the realm of culinary delights!


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