Superb Maryland Fried Chicken Recipe

Have you ever wondered why chicken-fried chicken isn’t as popular as chicken-fried steak? Well, it might surprise you to know that there is an alternative called Maryland Fried Chicken Recipe, and it’s a delightful dish worth knowing about. Unlike traditional deep-fried chicken, Maryland fried chicken is shallow-fried, coated with seasoned flour, and cooked to a beautiful golden hue. What sets it apart is the delectable white sauce that’s created in the skillet after frying.

Let me tell you, Maryland Fried Chicken Recipe is a true classic here on Delmarva. It holds a special place in the hearts of Eastern Shore residents and many Maryland families, who often pass down their own cherished recipes for this dish. Instead of submerging the chicken in excessive oil or shortening, the pan-frying method is used. The chicken is cooked in a heavy, traditional cast-iron skillet, and once it gets that initial browning, it’s tightly covered to allow for both steaming and frying, resulting in tender and flavorful chicken.

Now, if you’ve never heard of Maryland Fried Chicken Recipe with white gravy, don’t worry; you’re not alone. Even long-time Eastern Shore residents may not be familiar with this unique way of preparing fried chicken.

But believe me, once you try this delightful poultry recipe, you’ll be amazed by its deliciousness. The best part? It doesn’t require any fancy equipment – just make sure to have your trusty cast iron skillet ready to go!


What makes maryland fried chicken different?

A take on the classic Southern dish, Maryland Fried Chicken is differentiated by covering the chicken in a pot while frying it and adding gravy, poured over the chicken.

Why is it called Maryland Fried Chicken?

The term “Chicken Maryland” or “Maryland Chicken” refers to a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy.


You Need Ingredient

4  chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks)

1  beaten egg

3  tablespoons milk

1  cup breadcrumbs (I use plain)

1 teaspoon dried thyme

1 teaspoon paprika

1⁄2  teaspoon ground black pepper

1⁄2  teaspoon garlic powder

3  tablespoons olive oil

1  cup milk


1 1⁄2  cups milk

maryland fried chicken recipe

3  tablespoons all-purpose flour

1⁄4  teaspoon salt

1⁄8  teaspoon pepper


Preparation For Maryland Fried Chicken Recipe


Introduction & History You May Know

Fried chicken, a beloved and internationally renowned dish that originated in the USA, is a true delight for chicken lovers. This mouthwatering preparation involves coating chicken meat with a seasoned flour blend and frying it in pig lard or vegetable oil to achieve a crispy and flavorful exterior.

The process begins by dividing a whole chicken into portions, separating the white meat sections (breast and wings) from the dark meat parts (thighs and legs). The breast is often divided into two pieces or cut into long strips, also known as chicken fingers. To ensure tender and juicy meat, some cooks soak the chicken pieces in buttermilk before applying the flour batter, which may include a variety of seasonings like salt, black pepper, paprika, and occasionally chili, garlic, or onion powder. For an added crunchy texture, breadcrumbs are sometimes incorporated into the mix.

Traditionally, fried chicken was cooked in lard, but nowadays, vegetable oils like canola, peanut, or corn oil are commonly used alternatives. There are three primary frying techniques: pan-frying (or shallow frying), deep-frying, and broasting. Pan-frying involves using a smaller amount of fat in a solid pan, while deep-frying submerges the meat entirely in hot fat, often using a deep fryer. Broasting, a unique method, utilizes a pressure fryer to accelerate the cooking process.

When it comes to serving fried chicken, it’s a feast of delicious sides. The traditional accompaniments include mashed potatoes, macaroni and cheese, gravy, corn on the cob, coleslaw, and biscuits. For those who crave some extra spiciness, a drizzle of hot sauce or a sprinkle of paprika is a popular choice.

As fried chicken spread across different regions and states in the USA, various local specialties emerged. In Louisiana, cooks love to infuse their fried chicken with Cajun flavors, adding garlic and onion powder, paprika, celery salt, and cayenne. Nashville is known for coating their chicken in spicy chili oil or hot sauce breading. Buffalo wings, allegedly originating in upstate New York, are famous for being coated in a delectable blend of hot sauce and butter. In some places, you’ll find hot chicken, which features chicken pieces smothered in a fiery cayenne pepper paste and lard. For bite-sized delights, popcorn chicken is a hit – small boneless chunks dipped in batter and fried to perfection. Another notable variation is chicken Maryland, with chicken bits covered in a delightful mix of spices and flour, often served with creamy gravy.

No matter where you go, you’ll encounter unique and tempting variations of fried chicken, each with its own special touch. So, whether you’re a fan of classic fried chicken or eager to explore regional twists, this beloved dish will always have something delightful to offer.


Maryland Fried Chicken Recipe


Maryland Fried Chicken Recipe

Have you ever wondered why chicken-fried chicken isn't as popular as chicken-fried steak? Well, it might surprise you to know that there is an alternative called Maryland fried chicken, and it's a delightful dish worth knowing about.
Course Dinner / Lunch
Cuisine American
Keyword chicken, FRIED, MARYLAND
Total Time 1 hour 25 minutes
Servings 4 Servings
Calories 593.6kcal


  • 4 chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks)
  • 1 beaten egg
  • 3 tablespoons milk
  • 1 cup breadcrumbs (I use plain)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 cup milk


  • 1 ½ cups milk
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • teaspoon pepper


  • In a small bowl, combine the egg and 3 tablespoons of milk.
  • Season egg wash with a dash of black pepper and paprika.
  • In a shallow bowl, combine the breadcrumbs, paprika, dried thyme, pepper and garlic.
  • Dip pieces of chicken in the egg wash, one at a time, then roll them in the breadcrumbs.
  • In a large chicken skillet, heat oil over medium heat.
  • Add the chicken and cook, uncovered, turning occasionally, approximately 10 to 15 minutes, until golden brown.
  • Add the cup of milk.
  • Reduce heat to medium low, cover tightly.
  • Cook for 30 to 40 minutes.
  • Uncover, cook for 8-10 minutes more.
  • Check to make sure chicken is no longer pink.
  • Place chicken in a casserole dish and place in oven for 10 minutes on 200 degrees.
  • Prepare gravy as follows.
  • In a jar, combine 3/4 cup milk, 3 tbsp flour, salt and pepper.
  • Cover with lid and shake until mixed.
  • Add to skillet, stirring constantly.
  • Stir in additional milk.
  • Cook over medium heat, stirring until thick and bubbly.
  • Add additional milk if it is too thick.
  • Serve gravy over mashed potatoes.

There you have it – a delicious and unique Maryland Fried Chicken Recipe with a delightful white sauce. Serve it alongside your favorite sides, such as mashed potatoes, biscuits, or coleslaw, for a complete and satisfying meal.

So, why not give this regional delicacy a try? Maryland Fried Chicken might just become a new favorite in your household. Happy cooking!

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