Magic Crust Custard Pie

This custard pie is like a cousin to chess pie, but with its own delightful twist! It’s not overly sweet, and the texture is reminiscent of flan, minus the caramel. For a sweeter kick, consider switching out the milk for heavy cream and opting for butter instead of margarine. Oh, and a sprinkle of cinnamon on top? Absolutely delicious. It’s a breeze to whip up, and we genuinely enjoyed this custard pie.


Ingredients For Magic Crust Custard Pie

1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all-purpose flour



Read Also: Magic Pie Recipe


How To Make Magic Crust Custard Pie

1: Toss all the ingredients into the blender, and give it a whirl for about 30 seconds. Easy peasy!

magic crust custard pie


2: Simply spread some butter all around a 9-inch pie plate. Easy as pie!


3: Now, just pour that batter into the pie pan. It’s that simple!


4: Sprinkle it on top, and you’re good to go!


5: Pop it in the oven at 350 degrees and let it do its thing for about 45 minutes. Easy baking!


6: Watch as the flour works its magic, settling to create its very own crust. It’s like a little kitchen          miracle!


Pro Tip’s

Transition from oven to table as you present your magic crust custard pie. Each slice is a revelation of flavors and textures, a testament to your newfound baking prowess. Whether enjoyed on its own or with a dollop of whipped cream, this dessert masterpiece is the culmination of your culinary spell.


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