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Easy Laura In The Kitchen Pizza Dough Recipe

Welcome to Laura in the Kitchen! Indulge in the ultimate pizza experience with our sensational Pizza Dough recipe. Laura In The Kitchen Pizza Dough Elevate your homemade pizza game with this foolproof and versatile dough that guarantees a crispy yet chewy crust every time. Easy-to-follow instructions and simple ingredients make it perfect for beginners and seasoned bakers alike.

Customize your pie with your favorite toppings and let your culinary creativity soar! Whether you’re hosting a pizza party or craving a cozy night in, this Pizza Dough is your ticket to pizza perfection. Unleash your inner pizzaiolo and savor a slice of deliciousness, made with love and Laura’s expertise.

 

Laura In The Kitchen Pizza Dough Recipe

Ingredients Need:

 

Instructions

Laura In The Kitchen Pizza Dough

1: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

2: Oil two bowls with a little olive oil and set aside.

3: In the bowl of a stand mixer fitted with a dough attachment, mix together the olive oil, salt, 3 1/2 cups of the flour and the remaining 1 1/2 teaspoons sugar. Stir the yeast in the water to make sure it¿s all dissolved and add it to the flour mixture. Mix on medium-low speed until everything is combined. Increase the speed to medium and allow the machine to knead the dough, adding more flour if necessary, until it is smooth and comes away from the side of the bowl, 6 to 7 minutes.

4: Divide the dough in two pieces and roll each into a ball. Place a ball in each of the oiled bowls seam-side down, and brush the tops with a little oil to stop them from drying out. Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned-off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn’t spring back), about 1 1/2 hours.

5: Once the dough has risen, use immediately or store in the refrigerator for up to 24 hours.

 

Laura In The Kitchen Pizza Dough

Print

Laura In The Kitchen Pizza Dough

Laura in the Kitchen! Indulge in the ultimate pizza experience with our sensational Pizza Dough recipe. Elevate your homemade pizza game with this foolproof and versatile dough that guarantees a crispy yet chewy crust every time. Easy-to-follow instructions and simple ingredients make it perfect
Total Time 1 hour 50 minutes
Calories 502kcal

Ingredients

  • 1 ⅓ cups warm water (110 degrees F)
  • 2 ½ teaspoons sugar 
  • 1 ¼ ounce envelope active dry yeast 
  • 2 tablespoons extra-virgin olive oil, plus more for brushing 
  • 3 teaspoons salt 
  • 3 ½ 4 cups Italian 00 flour or, if you can¿t get your hands on it, regular all-purpose flour will do 

Instructions

  • Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.
  • Oil two bowls with a little olive oil and set aside.
  • In the bowl of a stand mixer fitted with a dough attachment, mix together the olive oil, salt, 3 1/2 cups of the flour and the remaining 1 1/2 teaspoons sugar. Stir the yeast in the water to make sure it¿s all dissolved and add it to the flour mixture. Mix on medium-low speed until everything is combined. Increase the speed to medium and allow the machine to knead the dough, adding more flour if necessary, until it is smooth and comes away from the side of the bowl, 6 to 7 minutes.
  • Divide the dough in two pieces and roll each into a ball. Place a ball in each of the oiled bowls seam-side down, and brush the tops with a little oil to stop them from drying out. Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned-off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.
  • Once the dough has risen, use immediately or store in the refrigerator for up to 24 hours.

From My Side:

Congratulations! You’ve completed to making Laura In The Kitchen Pizza Dough. Armed with knowledge and enthusiasm, you are now equipped to create mouthwatering homemade pizzas that will delight family and friends alike.

Throughout this journey, we’ve explored the importance of understanding the key ingredients, the delicate dance of mixing the dough, and the art of proofing to achieve that perfect rise. We’ve dived into the joy of shaping and topping your pizza, allowing your culinary creativity to shine. Finally, we’ve mastered the baking process, achieving a crispy yet chewy crust that is the hallmark of a well-crafted pizza.

Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t flawless. Embrace the learning process, and soon you’ll become a true pizzaiolo, confidently crafting your pizza masterpieces.

So, roll up your sleeves, gather your ingredients, and embark on your pizza-making adventure with Laura In The Kitchen Pizza Dough. Let the aromas fill your kitchen, and savor the satisfaction of sharing your creations with loved ones.

Thank you for joining us on this delicious journey. Happy pizza-making!

 

Read Also:

  1. Chicago Tavern Style Pizza Recipe
  2. Ina Garten Summer Garden Pasta
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