kneaders pumpkin bread recipe

New Kneaders Pumpkin Bread Recipe With Chocolate Chip 2023

Welcome to our culinary haven where we delve into the delightful world of baking and bring you a masterpiece that will tantalize your taste buds – Kneaders Pumpkin Bread Recipe With Chocolate Chip. In this comprehensive guide, we’ll walk you through the step-by-step process of creating this delectable treat that perfectly balances the rich flavors of pumpkin and the indulgence of chocolate chips.

Info You May Know

kneaders pumpkin bread recipe

As the leaves turn and the air becomes crisper, there’s nothing quite like the comforting aroma of freshly baked goods wafting through the kitchen. Our Kneader’s Pumpkin Chocolate Chip Bread captures the essence of autumn, combining the earthy sweetness of pumpkin with the luxurious touch of chocolate chips.

Ingredients 

 

3 1/3 cups unbleached all purpose Flour

1 tsp pumpkin pie spice

1 tbsp Cinnamon

2 teaspoons Baking Soda

1 teaspoon Baking Powder

1 1/2 teaspoon Salt

2 2/3 cups Sugar

2/3 cups Softened Butter

4 Eggs

1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin

2/3 cups Water

1 cup Semi-Sweet Chocolate Chips

 

Preparation

STEP 1

Preheat oven to 325 degrees.

Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips.

STEP 2

Pour into three large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.

 

Tips for Perfecting Your Pumpkin Chocolate Chip Bread

kneaders pumpkin bread recipe

  • Ingredient Quality: Opt for fresh and high-quality ingredients to enhance the final flavor.
  • Spice Balance: Adjust the spices according to your preference for a more pronounced or subtle taste.
  • Chocolate Variation: Feel free to experiment with different types of chocolate for a unique twist

 

Conclusion:

Indulge in the heartwarming delight of Kneader’s Pumpkin Chocolate Chip Bread that marries the warm notes of pumpkin with the indulgence of chocolate chips. With its inviting aroma and rich flavors, this recipe is a testament to the joy of autumn baking. Create cherished memories as you share this delectable treat with loved ones, embracing the season’s finest flavors. So, roll up your sleeves and embark on a culinary journey that promises to delight every palate. Happy baking!

 

Kneaders Pumpkin Bread Recipe

kneaders pumpkin bread recipe

Kneaders Pumpkin Bread Recipe

Our Kneader's Pumpkin Chocolate Chip Bread captures the essence of autumn, combining the earthy sweetness of pumpkin with the luxurious touch of chocolate chips.
Course Dessert
Cuisine American
Servings 3 Servings

Ingredients
  

  • 3 ⅓ cups unbleached all purpose Flour
  • 1 tsp pumpkin pie spice
  • 1 tbsp Cinnamon
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 ½ teaspoon Salt
  • 2 ⅔ cups Sugar
  • cups Softened Butter
  • 4 Eggs
  • 1 pound (or 1 30oz can or 2 15oz cans) Mashed Pumpkin
  • cups Water
  • 1 cup Semi-Sweet Chocolate Chips

Instructions
 

  • Preheat oven to 325 degrees.
    Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water.
  • Fold in chocolate chips.Pour into three large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.

Read Also: Silky Peanut Butter Pie

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top