This Halloween crack recipe is the ultimate simple treat for spooky season! Also called saltine toffee candy, it’s super easy to personalize with your favorite Halloween candy and sprinkles.
This Halloween Crack Candy is so fun to make!
Spiders, Ghosts, Goblins—oh my! Jack-o-lanterns and Haunted Houses, Mummies, and Vampires! Making delicious Halloween treats is a blast this time of year.
Oreo Spiders, Halloween Bark, Halloween Oreo Balls, and Strawberry Ghosts top our list of fun treats for October 31st.
Chances are you’ve tasted the classic Christmas crack, aka saltine toffee. It’s a super easy and ridiculously addictive recipe! This Halloween crack recipe is inspired by that classic, but with a spooky twist.
Ready to whip up some Halloween magic? Here are the ingredients you’ll need.
Ingredients For making halloween crack recipe
- brown sugar
- chocolate chips
- candy corn
- eye candies
- Reese’s pieces
- Halloween sprinkles
How to make halloween saltine toffee
Preheat your oven to 350 degrees.
Step 1: Cover a baking sheet with parchment paper and arrange the saltines in neat rows.
Step 2: In a saucepan, melt the butter and brown sugar. Let it come to a boil and keep stirring for 2-3 minutes until it thickens. Easy peasy!
Step 3: Drizzle that yummy butter and brown sugar mix all over the saltines, then use a rubber spatula to spread it out. Pop it in the oven at 350 degrees for 4-5 minutes, until it gets a nice golden brown and starts to bubble. Enjoy the magic happening in your oven!
Step 4: Take it out of the oven and sprinkle those chocolate chips all over. Give it 5 minutes for the chocolate to get all melty, then use your trusty rubber spatula to spread it out evenly on top of the saltines. It’s like giving your treats a cozy chocolate blanket!
Step 5: Now comes the fun part—decorate your Halloween crack with whatever tickles your taste buds! We went all out with eye candies, spooky sprinkles, Reese’s Pieces, and candy corn. Get creative and make it your own spooky masterpiece!
Step 6: Pop your saltine toffee into the fridge and chill until the chocolate gets nice and firm, usually takes about 1-2 hours. Then, break it into delicious pieces and get ready to treat yourself! Enjoy the sweet rewards of your kitchen adventure!
If you’re a fan of saltine toffee, Halloween is the perfect time to indulge! Trust me, this dessert is not just cute, but super easy to whip up.
Feel free to throw in any Halloween candy you fancy. It’s a great activity for the kids—they’ll have a blast helping with the decorating! Dive into the Halloween spirit with this sweet and simple treat.
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How to store leftovers
If you happen to have any leftover Halloween crack candy (lucky you!), just stash it in the freezer. Toss it into a ziplock bag or a snug airtight container. This way, your sweet stash will stay fresh for quite a while, giving you the joy of savoring those tasty leftovers over the next few weeks!
This recipe is a total winner for Halloween parties, school treats—basically any spooky occasion!
The toffee part? Seriously easy. No need for fancy thermometers or any of that jazz. It’s just straightforward, delightful chocolate toffee goodness!
Give it a shot this spooky season—you won’t regret it. And hey, I’d love to hear what creative toppings you throw on yours! Share the Halloween joy!
Halloween candy recipes easy
halloween crack recipe
- 1 sleeve saltine crackers (35)
- 1 cup butter
- 1 cup brown sugar
- 10 oz bag of semi sweet chocolate chips
- Eye candies
- Candy corn
- Reese’s pieces
- halloween sprinkles
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper and line the saltines up in rows
- Melt the butter and brown sugar in a sauce pan and bring to a boil. Boil 2-3 minutes stirring constantly, until thick
- Pour the butter/brown sugar mixture over the saltines and spread with a rubber spatula
- Bake at 350 degrees for 4-5 minutes, until browned and bubbly
- Remove from the oven and sprinkle with the chocolate chips.
- Let the chocolate chips sit for 5 minutes, then spread with a rubber spatula evenly across the saltines
- Top the halloween crack with whatever you want! We used eye candies, halloween sprinkles, reese’s pieces, and candy corns
- Place in fridge until chocolate is hardened, or at least 1-2 hours
- Break into pieces and serve. Store any leftovers in a ziploc bag in the freezer
Just Try This Halloween Crack Recipe And Comment Your Opinion
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