the art of crafting velvety and indulgent granola butter entirely from scratch with this straightforward to granola butter recipe. This oat-based spread not only boasts a delectable creaminess but also touts its health-conscious profile with minimal sugar content and a generous dose of dietary fiber.
My fondness for homemade granola knows no bounds! The allure lies in the ability to wield full control over the ingredients, all while keeping your expenses in check. My breakfast ritual often centers around protein or chocolate-infused granola, while granola bars serve as the ultimate snack-time companion.
You may already be acquainted with the internet sensation known as granola butter – a sumptuous and wholesome amalgamation of finely blended granola. It’s the ideal accompaniment for everything from toast and oatmeal to the sheer delight of savoring it straight off the spoon!
The truth is, we just can’t resist the allure of making this delectable spread again and again.
Why you’ll love this granola butter recipe
First and foremost, it checks all the boxes for health and flavor. This homemade gem is devoid of the myriad unwanted additives and excessive sweeteners commonly found in store-bought alternatives. Instead, it delivers a sensational combination of creaminess and flavor that’s simply unmatched.
Moreover, let’s talk budget. Prepare to be astounded by the gaping price divide between homemade and store-bought versions. Crafting your own granola butter is not only a gastronomic triumph but also a financial win.
What’s even more exciting is the opportunity for customization. Tailor this spread to your heart’s desire by incorporating your preferred nuts, berries, and sweeteners. Personalization is key, and this recipe offers a canvas for your culinary creativity.
I revel in the simplicity of whipping up this gourmet butter using everyday breakfast staples. Plus, it doubles as a thoughtful homemade gift, showcasing your culinary prowess and appreciation for wholesome indulgence.
Here are eight everyday ingredients that you’ll already have in your pantry. Here’s what you’ll need:
- Rolled oats. I have used old-fashioned or rolled oats for this recipe. You can also use instant oats instead. But avoid using steel-cut oats as their tough structure won’t make a smooth butter.
- Almonds. Use raw and unsalted almonds for this recipe. Don’t use pre-roasted almonds because we will bake the granola mix later.
- Shredded coconut. It adds some fat content and a lovely toasted coconut flavor. When buying the shredded coconut, pick the unsweetened one for this recipe.
- Maple syrup. It acts as a sweetener. You could also use coconut syrup, agave syrup, or honey instead.
- Coconut oil. You’ll need melted coconut oil to roast the granola.
- Vanilla extract. It adds a lovely warm flavor.
- Cinnamon. Use ground cinnamon to complement the coconut and vanilla flavors.
- Salt. A pinch of salt will enhance the sweetness of this granola butter by miles.
How to make granola butter recipe
Making tasty, healthy, homemade, creamy, and filling granola butter cannot get simpler than this! Here’s what you need to do.
Step 1- Mix the dry ingredients. Mix oats, almonds, and shredded coconut in a bowl.
Step 2- Make the granola mixture. Whisk maple syrup, oil, vanilla, cinnamon, and salt in a large bowl and coat the dry ingredients with it.
Step 3- Bake the granola. Layer coated granola mixture evenly on a baking tray lined with a baking sheet and roast it in a preheated oven at 350F for about 20 minutes or until golden brown.
Step 4- Make the granola butter. Cool down the baked granola and break it into pieces. Transfer it to a high-speed blender or a food processor and blend it until you achieve a butter consistency.
What do I eat with granola butter recipe?
I frequently incorporate granola butter into my daily routine, much like I would with peanut butter. With its luxurious smoothness and nutritional benefits, it seamlessly elevates various breakfast options, including oatmeal, chia pudding, yogurt, smoothie bowls, fresh fruits, toast, and even pancakes.
For a delightful and satisfying snack, consider spreading this velvety delight over toasted bread, buns, scones, crackers, or biscuits. Its versatility knows no bounds, making it a delectable addition to your culinary repertoire.
Tips to make the best recipe
Ensure a Homogenous Blend: Throughout the blending process, remember to scrape down the sides of your blender or food processor regularly. This ensures that your granola butter achieves a smooth and uniform texture.
Prevent Over-Baking: To achieve that perfect golden-brown hue for your granola, be vigilant about not letting it burn. Around the halfway mark of the baking time, gently stir the granola with a spatula. Then, return it to the oven for an additional ten minutes or until it reaches that desirable golden brown.
Opt for a Crunchier Texture: If you’re a fan of textured and chunky granola butter, don’t blend it until it’s completely smooth. Leave some delightful crunch in the mix.
- Spice It Up: Instead of the usual ground cinnamon, consider adding a unique spice twist with ground cardamom, ginger, cloves, or allspice powder. These spices can infuse your granola butter with a delightful aromatic touch.
- Nut Substitutes: While almonds work wonderfully in this recipe, don’t hesitate to switch things up. Cashews, hazelnuts, walnuts, or pine nuts can offer distinct flavor profiles. If you prefer a nut-free version, pumpkin or flax seeds are excellent substitutes for almonds, peanuts, or walnuts.
- Embrace the Chocolate: Elevate your granola butter’s flavor profile by adding chocolate goodness. Incorporate two to three tablespoons of cocoa powder during the blending process, or go the extra mile by mixing in chocolate chips during the final five minutes of baking.
Boost the Filling Factor: If you’re looking to make your granola butter more filling, consider adding ⅓ to ½ cup of protein powder while blending. Keep in mind that protein-infused granola butter should be stored in the refrigerator for an extended shelf life, surpassing the usual three-day limit.
Go Nut-Free: For those with nut allergies or preferences, transform your granola butter into a nut-free delight by substituting pumpkin or flax seeds in place of almonds, peanuts, or walnuts.
Healthy Granola Butter Recipe
Granola Butter Recipe
- 1 cup rolled oats gluten free, if needed
- ½ cup almonds chopped
- ¼ cup shredded coconut
- 2 tablespoons maple syrup or coconut syrup
- 2 tablespoons coconut oil melted
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Preheat oven to 180C/350F and line a baking dish with parchment paper.
- Combine oats, almonds, and coconut in a bowl. In a separate bowl, whisk maple syrup, coconut oil, vanilla, cinnamon, and salt. Add the liquid mixture to the dry mixture and stir to combine.
- Transfer the granola mixture to the lined baking dish and bake for 20 minutes, until the granola is golden.
- Cool the granola, then break it into pieces.
- Place the granola in a high-speed blender or food processor and pulse until it becomes a butter-like consistency.