Are you ready to dive into the sensation that’s been buzzing across the internet? marry me chicken recipe with chicken thighs isn’t just a heartwarming recipe that sparked a huge trend—it’s also got a mouthwatering video that’s won over millions of food lovers on social media. It’s about time you joined the excitement!
What is Marry Me Chicken?
Marry Me Chicken, a beloved dish, boasts seared chicken thighs embraced in a creamy sun-dried tomato and Parmesan sauce. Its name echoes the enchanting flavor, rumored to be so irresistible that it might just prompt a marriage proposal!
The Origins of Marry Me Chicken
the world of recipes often turns up interesting stories, and “Marry Me Chicken” is a delightful example. Imagine the creativity and passion of home cooks creating a story of a dish so captivating that it could potentially lead to a marriage proposal. Legend has it that the delectable blend of tender chicken thighs bathed in a luscious tomato and herb sauce serves as a culinary Cupid, charming hearts and perhaps even igniting a love story or two along the way.
The Best Marry Me Chicken Recipe With Chicken Thighs
Say goodbye to ordinary chicken dinners because marry me chicken recipe with chicken thighs is a flavor-packed journey where each bite outshines the last. Picture this: succulent chicken thighs, perfectly seasoned, and expertly seared for that mouthwatering, golden-crisp exterior. These are not your average chicken thighs; they steal the spotlight in this culinary masterpiece.
Now, let’s talk about the ensemble because this isn’t a solo act. The showstopper is accompanied by a sensational sauce featuring the perfect medley of robust sun-dried tomatoes, velvety heavy cream, and aromatic Parmesan cheese. Every spoonful of this creamy blend teleports you into a realm of culinary brilliance. It’s no wonder this recipe has become a global sensation, making its way into kitchens around the world – the evidence lies in the extraordinary flavors!
Why You’ll Love This Marry Me Chicken
a flavor fiesta: Marry Me Chicken isn’t your run-of-the-mill chicken dish. Every ingredient is meticulously chosen and prepared to turn each bite into a delightful dance of flavors on your tongue.
the viral wave in your kitchen? Wondering what it’s like to cook a recipe that’s taken the internet by storm? Well, here’s your golden opportunity. The Marry Me Chicken recipe has garnered millions of views online, becoming a global sensation loved by food enthusiasts everywhere.
The Impact of Social Media on Culinary Trends:
The intertwining of social media and the culinary world has reshaped the way we discover, share, and savor recipes. Trends like “Marry Me Chicken” gain momentum as they capture the collective imagination of the online community. From viral challenges
Ingredients You’ll Need
- Olive Oil: We’re using this to sear our chicken thighs and give them a nice, golden crust. You can swap it out for canola oil or another high heat oil if you prefer.
- Chicken Thighs: Bone-in, skin-on chicken thighs are the star of this dish. They’re flavorful and stay juicy while baking. If you like, you could use boneless thighs or even chicken breasts, just keep in mind cooking times may vary.
- Salt and Pepper: They’re here for seasoning. You’re welcome to adjust the amounts to taste.
- Garlic: Fresh garlic will bring a wonderful depth of flavor. You could use garlic powder in a pinch, but fresh is best.
- Dried Oregano: This will add a classic, robust flavor. Thyme or basil could also work.
- Red Pepper Flakes: These bring a touch of heat. Feel free to adjust the amount to your preference or leave them out if you’re not a fan of spice.
- Chicken Broth: This is going to add a savory element to our sauce. Vegetable broth would be a good substitute if necessary.
- Heavy Cream: This brings a velvety richness to the sauce. If you’re trying to lighten it up, you could try half-and-half, but the sauce won’t be as creamy.
- Sun-Dried Tomatoes: They add a concentrated burst of tomato flavor. You could use cherry tomatoes as well, but they won’t have the same intensity.
- Parmesan Cheese: This lends a salty, nutty note to the dish. You can use Romano or Asiago if you’d prefer.
- Fresh Parsley: It’s here for a pop of freshness at the end. You can use basil instead if you like.
Read Also: Best Spatchcock Smoked Turkey
How To Make Marry Me Chicken Recipe With Chicken Thighs
Preheating And Prepping
First things first, go ahead and preheat your oven to 375℉. As the oven heats up, grab your skillet and let’s start with our chicken.
Searing The Chicken
In your large oven-safe skillet, heat up some olive oil over medium-high heat. Now, take those chicken thighs, season them generously with salt and pepper on both sides, then plop them into the skillet, skin side down. We’re aiming for a golden sear, which should take about 4-5 minutes on each side. Once they’re looking crispy and golden, transfer the chicken to a plate.
Building The Flavor Base
Now, with the skillet still on medium heat, it’s time to make the place smell like heaven. Add the garlic, oregano, and red pepper flakes and cook them until they’re fragrant. This usually takes about a minute.
Crafting The Creamy Sauce
Mix in the broth, heavy cream, sun-dried tomatoes, and Parmesan cheese. Take a little taste and tweak the seasoning to your liking with a pinch more salt or pepper. Let the sauce gently simmer, then reintroduce the chicken to the skillet, skin-side up.
Baking To Perfection
All that’s left to do now is pop the skillet into your preheated oven. Bake it until the chicken is cooked through, which should take around 15 minutes.
Last but not least, garnish your dish with some fresh parsley or basil. Serve it over a bed of fluffy rice or with a side of steamed veggies, and you’re ready to dig in!
Best Marry Me Chicken Recipe With Chicken Thighs
Marry Me Chicken Recipe With Chicken Thighs
- 12-inch Cast Iron Skillet
- 1 tablespoon olive oil
- 2 pounds chicken thighs bone-in, skin-on, about 6
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ¾ cup chicken broth low sodium or no sodium added
- ½ cup heavy cream
- ½ cup sun-dried tomatoes chopped
- ¼ cup Parmesan cheese freshly grated
- 1 tablespoon fresh parsley chopped, or basil for garnish
- Preheat the oven to 375℉.
- In a large, oven-safe skillet heat the olive oil over medium-high heat.
- Season the chicken generously with salt and pepper on both sides then add it to the skillet skin side down and sear it for 4 to 5 minutes until golden. Flip and sear the other side for another 4 to 5 minutes. Transfer the chicken to a plate.
- Turn the heat down to a medium and it the same skillet add garlic, oregano, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan cheese. Taste for seasoning and adjust as necessary with more salt or pepper. Bring to a simmer, then return chicken to skillet, skin-side up.
- Transfer the skillet to the preheated oven and bake until the chicken is cooked through, around 15 minutes.
- Garnish with parsley or basil and serve over rice or with a side of steamed vegetables.
- You can substitute chicken breasts for the thighs, but adjust cooking time as needed to avoid drying out the meat.
- Freshly grated Parmesan is recommended for its superior taste and melting qualities.
- If sun-dried tomatoes are too tangy for your liking, try using roasted red peppers for a sweet, smoky alternative.
- Pair this dish with a side of rice or steamed vegetables to balance out the creamy richness of the chicken.
- While heavy cream is recommended for a richer flavor, you can substitute with half-and-half or a dairy-free alternative.
- Store leftover chicken in a shallow, airtight container in your fridge for 4 days.
- Chicken Selection: Using bone-in, skin-on chicken thighs is crucial for this recipe. The bone and skin help to keep the meat moist while adding a ton of flavor.
- Sun-Dried Tomatoes: Make sure you’re using sun-dried tomatoes that are stored in oil for this recipe. They’re softer and carry a more intense flavor than their dry-packed counterparts.
- Searing is Key: Don’t skip the step of browning the chicken. This creates a lovely crust and locks in the juices of the chicken, ensuring you get a tender and juicy result.
- Adjust Heat: If you’re sensitive to spice, feel free to reduce the quantity of red pepper flakes or leave them out altogether.
- Cheese Matters: Using freshly grated Parmesan is highly recommended. Pre-grated cheese often contains additives that prevent it from melting smoothly.
If you make this recipe, be sure to rate it, leave a comment, or tag #4Allrecipessite on Twitter!