Chocolate Chip Cookie Dough Pudding

Easy Homemade Chocolate Chip Cookie Dough Pudding

The Chocolate Chip Cookie Dough Pudding – a homemade brown sugar pudding that captures the irresistible flavor of cookie dough! This simple yet delightful recipe is destined to win hearts and become a beloved family dessert in no time!

Easy Homemade Chocolate Chip Cookie Dough Pudding

Chocolate Chip Cookie Dough Pudding is a homemade brown sugar pudding that boasts the delightful taste of cookie dough! With its simple preparation and irresistible flavor, this easy recipe is bound to become a beloved dessert among family members!

Easy Homemade Chocolate Chip Cookie Dough Pudding

Are you a fan of cookie dough? Count me in! Whether it’s baking cookies or picking an ice cream flavor, cookie dough always wins. There’s just a special magic to its flavor that’s irresistible!

The Origins of Chocolate Chip Cookie Dough Pudding

Chocolate Chip Cookie Dough Pudding

Chocolate chip cookie dough pudding has its origins in the inventive minds of home bakers. They aimed to transform the beloved chocolate chip cookie into a more indulgent dessert. By blending the flavors of traditional pudding with the irresistible taste of cookie dough, they created a treat that’s adored by dessert lovers everywhere.

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Chocolate Chip Cookie Dough Pudding

Don’t worry if you feel unsure about making homemade pudding. It’s actually very simple! And the taste is way better than anything you can get from a box. If you can stir and use a stove, you can definitely make homemade pudding.

Keep the pudding mixture on low heat to prevent scorching the milk! Also, use the neat trick with the plastic wrap to prevent a skin from forming on your pudding while it chills. It’s a simple step but makes a big difference in the end result.

Chocolate Chip Cookie Dough Pudding

Chocolate Chip Cookie Dough Pudding Recipe

Chocolate Chip Cookie Dough Pudding is a from-scratch brown sugar pudding that tastes just like cookie dough! This easy recipe is sure to become a family favorite dessert!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 Serving
Calories 473 kcal

Ingredients
  

  • ½ Cup brown sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 Cups whole milk
  • 2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 1-2 Cups mini chocolate chips

Instructions
 

  • In a saucepan, whisk together brown sugar, cornstarch, and salt. Whisk in whole milk.
  • Cook over medium low heat, stirring constantly, until thickened, about 5 to 7 minutes.
  • Remove from heat and whisk in vanilla and butter until the mixture is smooth and the butter has melted.
  • Pour into a bowl and press plastic wrap directly on top of the pudding to prevent a skin from forming. Refrigerate 2 hours, until cold.
  • Just before serving, fold in chocolate chips.

Notes

Garnished with small chocolate chip cookies
 

Pro Tip’s

  • Use ripe bananas with brown spots for the best flavor and sweetness.
  • Feel free to add chopped nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.
  • Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

This easy homemade banana bread recipe is perfect for breakfast, snacking, or sharing with friends and family. Enjoy the delicious aroma and comforting taste of freshly baked banana bread straight from your own kitchen!

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