Discover the magic of the famous Dominique Ansel Chocolate Chip Cookie Recipe right in the comfort of your own home! As an expert in the realm of SEO, I’m excited to share this exclusive recipe, which guarantees soft and chewy cookies with delightfully crisp edges and oozing melted chocolate in every bite.
Dominique Ansel, a celebrated James Beard Award-Winning Pastry Chef, has graced the world with his decadent desserts, drawing crowds to his renowned New York City bakery. But fret not, for he generously revealed the secrets behind his Chocolate Chunk Cookies, and I couldn’t wait to try them out at home!
One of the best parts about this recipe is its simplicity, as everything comes together in a single bowl. No fuss, no mess – just pure cookie goodness. If you’re a fan of easy one-bowl chocolate chip cookie recipes, you’ll love this one too.
Dominique Ansel Chocolate Chip Cookie Recipe Ingredients
- Unsalted Butter: Make sure to soften it at room temperature so that it blends effortlessly with the brown sugar and granulated sugar.
- Light Brown Sugar: The secret to achieving that chewy texture everyone loves in chocolate chunk cookies.
- Granulated Sugar: This contributes to the delectable crispiness around the edges.
- Eggs: For baking purposes, always go with large eggs.
- All-Purpose Flour: This is the go-to flour, thanks to its perfect gluten content for cookie baking.
- Baking Soda: Essential for giving the cookies just the right amount of lift.
- Salt: The flavor enhancer and a crucial element in any baking endeavor.
- Semi-Sweet Chocolate Chunks: I highly recommend using high-quality chocolate bars, chopped into delectable chunks. Lindt or Trader Joe’s Pound Plus Bars are fantastic choices.
- Milk Chocolate Chunks: Equally important for adding layers of rich, melted chocolate throughout the cookies.
Assembling Your Equipment.
You’ll only need a mixing bowl, whisk, spatula, and a baking sheet. For precision, a food scale comes in handy. No complicated gadgets here!
How to make Dominique Ansel Chocolate Chip Cookie Recipe:
Step #1: Preheat your oven to 350 degrees and line a light-colored baking sheet with parchment paper.
Step #2: In a large mixing bowl, whisk together the softened butter, sugar, and brown sugar until well incorporated. Add the eggs and continue whisking until the mixture becomes smooth and creamy.
Step #3: Add the all-purpose flour, baking soda, and salt to the bowl. Gently mix everything together with a spatula until just combined. Now, it’s time to fold in those irresistible chocolate chunks, ensuring they’re evenly distributed throughout the dough. Pop the dough in the refrigerator for 5-10 minutes to chill.
Step #4: Once the dough has chilled, shape it into balls, each about 2 1/2″ in diameter. Place these dough balls on the baking sheet and slightly flatten them into discs.
Step #5: Bake the cookies for 9-10 minutes, or until the edges turn a light golden color while the centers remain soft and gooey. After baking, let the cookies cool for 5-10 minutes before indulging in their delightful goodness.
For those who prefer thicker, bakery-style cookies, you might want to check out my Levain Bakery Chocolate Chip Cookie Recipe for a different treat!
add 2 more tablespoons of brown sugar and extra chocolate chunks. To intensify the flavors, consider browning the butter and chilling the dough for 24-48 hours. Trust me, the results will be worth the wait!
Lastly, I always love hearing from my fellow cookie enthusiasts! If you try out this recipe, please do leave a comment and rating to let me know how it went. And, if you happen to make any of my other recipes, feel free to tag me on Instagram @modern_honey so I can admire your culinary creations. Nothing brings me more joy than witnessing you whip up these delights in your very own kitchen.
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Now, it’s time to dive into baking heaven and enjoy your homemade Dominique Ansel Chocolate Chunk Cookies. Happy baking!
Dominique Ansel Chocolate Chip Cookie Recipe
Dominique Ansel Chocolate Chip Cookie Recipe
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- spatula set
- cookie scoop
- 14 Tablespoons Unsalted Butter (room temperature)
- 2/3 cup (130g) Granulated Sugar
- 2/3 cup (130 g) Light Brown Sugar
- 2 large Eggs
- 2 2/3 cups (330 g) All-Purpose Flour
- 1 teaspoon teaspoon Baking Soda
- 1 teaspoon Salt
- 2/3 cup (100 g) Milk Chocolate Chunks
- 2/3 cup (100 g) Semi-Sweet Chocolate Chunks
- Preheat oven to 350 degrees and line a light-colored baking sheet with parchment paper.
- In a large mixing bowl, combine butter, sugar, and brown sugar with a whisk. The butter needs to be soft enough to incorporate into the sugars. Add eggs and whisk until smooth and creamy.
- Add the flour, baking soda, and salt. Mix until just combined with a spatula. Fold in the chocolate chunks until evenly distributed. Cover and chill the dough in the refrigerator for 5-10 minutes.
- Shape the chilled dough into balls about 2 1/2" in diameter. Place them on baking sheet and gently press down slightly to flatten them into discs.
- Bake for 9-10 minutes, until the edges are a light golden color and the center is soft and gooey. Let the cookies cool for 5-10 minutes and then enjoy!
Now, it’s time to dive into baking heaven and enjoy your homemade Dominique Ansel Chocolate Chip Cookie Recipe. Happy baking!