Awesome Crumbl Twix Cookie Recipe

Imagine a delicious sugar cookie filled with Twix bars, covered in caramel and milk chocolate. This homemade Crumbl Twix Cookie Recipe version tastes just like the ones from Crumbl!


Crumbl Twix Cookies

Twix is hands down one of my top candy bars. Honestly, I’m a candy lover overall and would munch on almost any bar (sorry, Almond Joy!). But if I had to pick favorites, Twix and Milky Way would steal the spotlight.

Now, what makes these two treats so amazing? It’s the combo of chocolate and caramel. I can’t help but adore that sweet pairing. Seriously, it’s heart eyes all the way!

These Twix cookies are like a bundle of joy! Picture this: a tasty sugar cookie filled with Twix pieces, and then it gets even better with a generous topping of heavenly caramel and smooth chocolate. Say hello to your newest cookie obsession!


I’ve whipped up this CRUMBL Twix cookie recipe a few times, and the last batch I made was a winner. Funny thing is, they didn’t have the toffee bits that time. I snapped the pics for this recipe then because it was the tastiest batch so far. So, no worries if you don’t spot any toffee bits in the cookie dough.

Sure, the recipe shines with them, but I was too excited to share it with you ASAP. I went ahead and used these photos for now. Next time I make it and manage to save some for pics, I’ll update them for you!

Crumbl Twix Cookie Recipe
Crumbl Twix Cookie Recipe



Imagine your beloved candy bar, but in cookie form!

The sugar cookie base is unbelievably melt-in-your-mouth,

and then it’s crowned with the perfect blend of caramel and chocolate.

This recipe crafts big, CRUMBL bakery-style cookies, but hey, you can also whip up smaller bites if that’s your jam.

These cookies are a showstopper, and the best part? They’re ridiculously easy to make!


Can I make smaller cookies? 

If you prefer smaller cookies, just scoop out 3 tablespoons of dough and bake them for 9-11 minutes. Easy peasy!


How should I store leftover cookies?

To keep your cookies fresh, pop them in an airtight container and store them in the fridge. Since most caramel dip needs refrigeration after opening, it’s a good idea to chill your cookies alongside it.


These Crumbl Twix cookies are a breeze to whip up and are sure to be a hit with everyone!

Crumbl Twix Cookie Recipe


Read Also: Halloween Crack Recipe ( saltine toffee )


Ingredients For Crumbl Twix Cookie Recipe (Chilled)

Alright, let’s break down the lineup of goodies you’ll need for this CRUMBL copycat magic. For precise measurements, check out the recipe card below!

Butter: Softened, and you can go with salted or unsalted—your call.

Oil: Go for vegetable or canola oil to keep those sugar cookies extra moist and melt-in-your-mouth.

Granulated and Brown Sugar: The dynamic duo for super-soft cookies.

Egg: One large egg at room temperature is the secret ingredient.

Vanilla Extract: No sugar cookie is complete without a dash of vanilla extract.

Flour: All-purpose flour is the star of the show.

Corn Starch: This little hero makes the cookies lighter and more melt-in-your-mouth. Just what we want!

Baking Powder: Adds a bit of height to our cookie game.

Salt: A pinch of salt to balance out the sweetness.

Chocolate-Covered Toffee Bits: Mixed into the sugar cookie dough for that extra caramel kick.

Caramels: Regular, small caramels (I went for Kraft).

Heavy Cream: For the silkiest caramel sauce.

Milk Chocolate: Opt for the good stuff—it makes a difference in the overall cookie flavor.



Here’s your ticket to turning your favorite candy bar into cookie bliss! For the step-by-step details, head on down to the recipe card.

1: Cream It Up: Whip together the softened butter, oil, and both sugars until they’re the dream team.

2: Egg-Vanilla Fusion: Add in the egg and vanilla, giving it a good mix until everything plays nicely.

3: Flour Power: Introduce the flour, corn starch, salt, and baking powder—mix just until the magic happens.

4: Toffee Tango: Fold in those toffee bits, then grab a ¼ measuring cup and scoop out 9 equally awesome cookie dough balls.

5: Flatten & Bake: Give those cookie dough balls a gentle press, careful not to go too thin, and let them bake in the preheated oven.

6: Caramel & Chocolate Melody: Pop the caramel and heavy cream in the microwave, do the same dance with the milk chocolate.

7: Assembly Line: Bring together the sugar cookie, add a layer of caramel, drizzle on the melted chocolate, and voila! Dive in or chill in the fridge for the ultimate CRUMBL caramel chocolate cookie experience.

Now, get ready to savor every delicious moment!




















If you whipped up these cool and delicious CRUMBL Twix cookies and had a blast, show some love by dropping a 5-star review! Just click those 5 stars right under the title and description. It would mean the world to me!


Crumbl Twix Cookie Recipe

This CRUMBL Twix copycat cookie is like a dream come true—soft, melt-in-your-mouth cookie base, crowned with heavenly caramel, and draped in smooth melted chocolate. Pure bliss in every bite!
Course Dessert
Cuisine American
Keyword CRUMBL cookies, Crumbl Twix Cookie Recipe, Twix cookies
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 9 Cookies
Calories 495kcal


Sugar cookie

  • 1 stick butter softened
  • ¼ cup vegetable or canola oil
  • ¼ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 large egg
  • 1 teaspoon  vanilla extract
  • 2 cups + 2 tablespoon flour
  • ¼ teaspoon  salt
  • ¼ cup corn starch
  • 1 teaspoon  baking powder
  • ¼ cup Chocolate covered toffee bits

Caramel layer

  • 7 oz caramels unwrapped – about 26-30 caramels
  • ¼ cup heavy cream

Chocolate layer

  • cup milk chocolate chips Very good quality


Make the caramel sauce while the cookies are cooling down

  • Melt the caramels and the heavy cream in a microwave safe bowl in 30 second increments. Making sure to stir in between.
  • Let the caramel cool down, then chill in the fridge while you make the cookies.

Make the cookie base

  • Start by preheating the oven to 350F then line a baking sheet with parchement paper and set aside.
  • In a mixing bowl, cream the butter, oil, brown sugar, and granulated sugar until combined. Add in the egg and the vanilla and mix to combine again.
  • Add in the flour, corn starch, baking powder, and salt, and mix just until the flour mixture disappears. Fold in the toffee bits then using a large cookie scooper, scoop out 10 equally sized cookie dough balls.
  • Roll the cookie dough balls in between the palm of your hands then place them on the baking sheet making sure to leave about 1 & ½ inches of space between the cookies. Using the back of the same ¼ measuring cup, gently flatten the cookie to about ⅓- ½ inches in thickness and bake in the preheated oven for 8-10 minutes. Then pull them out of the oven and let them cool down on the baking sheet for 10 minutes before transferring to a cooling rack.

Make the melted chocolate topping.

  • Melt the chocolate in a microwave safe bowl in 30 second increments, making sure to stir in between.

Assemble the Twix cookies

  • Once everything is ready, top all the soft sugar cookies with 1 – 1 & ½ tablespoon of caramel and gently spread. Go back and spread 2 – 3 teaspoons of melted chocolate on top, chill the cookies in the fridge for a few minutes then enjoy!


this isn’t the official CRUMBL recipe—it’s my own take crafted to bring that CRUMBL magic to your kitchen! I hope my twist on this recipe adds a sprinkle of joy to your day.

Big thanks for scrolling all the way down! 🌟 If you loved making and munching on these cookies, drop a comment below to spread the joy! And hey, catch me on Instagram for more tasty adventures! 📸


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