Super Crispy Edged Quesadilla 2023

Crispy Edged Quesadilla, a delightful Mexican dish that brings together cheesy goodness and a satisfying crunch in every bite! Whether you’re a novice in the kitchen or an aspiring chef, this guide will walk you through the simple steps to create mouthwatering crispy edged quesadillas that will impress your family and friends.

Get ready to elevate your cooking skills and discover the joy of crafting this delectable treat!


What Is Crispy Edged Quesadilla

crispy edged quesadilla
crispy edged quesadilla

Before we dive into the cooking process, let’s take a moment to understand what makes the crispy edged quesadilla so special. Unlike traditional quesadillas, which are soft and folded, this variation is pan-fried until the outer tortilla becomes golden brown and crispy.

The process involves adding a generous amount of cheese, allowing it to melt and ooze, creating that irresistible crispy texture. It’s the perfect combination of gooey, cheesy goodness and a satisfying crunch that makes this dish so popular.


Crispy-Edged Quesadilla Recipe

ready for your new favorite way to make and eat a quesadilla! These inside out Crispy Cheese Quesadillas are true perfection!
Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 People
Calories 378kcal


  • 6 small flour tortillas, about 4 ½ inches in diameter
  • 3 cups shredded Mexican blend cheese
  • 3 tablespoons  olive oil, divided
  • ½  lime, juiced
  • 8 ounces crimini mushrooms, chopped
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground oregano
  • ¼ teaspoon ground cumin
  • ¼ teaspoon  garlic powder
  • ½ yellow onion, finely diced
  • Kosher salt and freshly cracked black pepper to taste

Serve alongside

  • ▢pico de gallo
  • guacamole


  • Combine the mushrooms, onions, spices, lime juice, salt and pepper and 1 tablespoon olive oil and let sit for 15-20 minutes
  • Heat a large nonstick skillet over medium high heat, when it’s hot add 2 tablespoon olive oil and sauté mushrooms still crispy and browned 6-8 min. Remove from heat and keep to the side.
  • Char the tortillas over a gas burner on high to soften, keep wrapped in a towel until ready to use.
  • Heat oven to 225, place a baking sheet fitted with a cooling rack in the middle of the oven.
  • Heat a large nonstick skillet over medium high heat, when the pan is hot place ⅓ cup cheese directly into the pan and spread out into a 5  in circle. Spoon on some of the mushroom  mixture into the center of the cheese. Let the cheese melt and bubble, when the edges begin to look crisp place a charred tortilla on top and with a spatula press down firmly. With a spatula carefully flip the quesadilla over so the cheese is facing up. Remove from the pan and fold in half, place the quesadilla into the oven to keep warm while you finish the remaining quesadillas


Serve with your favorite toppings, guacamole and pico.


The crispy edged quesadilla is a delightful fusion of textures and flavors that is sure to become a household favorite. With this Beginner’s Guide, you now have all the knowledge and tools to create the perfect crispy edged quesadilla in your own kitchen. So, roll up your sleeves, gather your ingredients, and embark on this culinary adventure. Enjoy the cheesy, crunchy goodness, and don’t forget to share your creations with friends and family!


Why is it called quesadilla?

The word “quesadilla” comes from the Spanish word “queso,” which means cheese. The name reflects the traditional filling of the dish, which is melted cheese inside of a tortilla.

Is a quesadilla healthy?

The protein and fiber work to keep you full for longer while the carbohydrates fuel your body and give you energy. This makes quesadillas an overall balanced choice! While a quesadilla does have a significant amount of fat, remember that some dietary fat is beneficial for the body.

Which is better taco or quesadilla?

If what you want is to sink your teeth into some savory meat, tacos should be your first option. If you are in a more casual, less carnivorous mood, then quesadillas are the alternative. Plus, you can always enjoy the best of both worlds!

Is it OK to eat a quesadilla everyday?

The simple answer is, yes. Quesadillas are healthy if you make them with healthy elements. It’s the ingredients like flour tortilla and cheddar cheese that make them unhealthy in the first place. So, choose all the healthy goodness to stuff inside it instead of the unhealthy ingredients.


Read Also:

  1. Easy Lil Luna Spanish Rice ( Copycat ) 2023
  2. Chicken Birria Tacos
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