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Make Best Chicken Of The Woods Recipe

If you’re in the mood for a simple chicken of the woods recipe, you only need a handful of ingredients to whip up a tasty dish. Chicken of the woods is a wild mushroom that mimics the texture of chicken, making it a fantastic vegan substitute. Go ahead, give it a shot!

 

What is Chicken of the Woods?

chicken of the woods recipe

Chicken of the Woods, or scientifically Laetiporus sulphureus, is a mushroom that pops up on trees. Picture an orange-yellow cap with a delicate white edge and a matching white stalk.

And here’s the exciting part—it’s not just a pretty sight; you can eat it! The taste is mild and pleasant. Look for Chickens of the Woods in North America, Europe, and Asia. Happy foraging!

 

Ingredients For Chicken of the Woods Recipe

 

How to Clean Chicken of the Woods

When getting your chicken of the woods ready, start by saying goodbye to the stem—it’s the tough, stringy part, so we won’t be needing that.

Grab a towel or a brush, and gently wipe off any dirt from the mushroom. If things are a bit stubborn, dampen the towel a tad. Once your mushroom is looking spick and span, take a sharp knife and slice it into thin, delightful pieces. Ready to cook up some magic!

 

How to Make Chicken of the Woods

  1. In a large saute pan, heat the butter or olive oil on medium-high heat. Once hot, saute the garlic until fragrant, about 1-2 minutes.
  2. Add the chicken of the woods, then the smoked paprika, salt, and pepper. Stir until the spices cover the mushroom strips evenly. Cook until the mushrooms have softened, stirring often.
  3. Taste and adjust seasonings if needed, then transfer to a serving bowl and it’s ready to serve. ENJOY!

 

Serving Suggestions

As we conclude our journey, explore creative ways to serve your Chicken of the Woods masterpiece. Whether as a standalone star or paired with complementary dishes, discover the versatility of this wild mushroom that is sure to leave your guests craving for more.

 

Best Chicken Of The Woods Recipe

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best chicken of the woods recipe

If you want a simple chicken of the woods recipe, you only need a handful of ingredients to whip up a tasty dish. Chicken of the woods is a wild mushroom that mimics the texture of chicken, making it a fantastic vegan substitute. Why not give it a shot?
Course Appetizer, Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 153kcal

Ingredients

  • 1 ½ tbsp butter or olive oil
  • 1 clove garlic , minced
  • ½ tsp smoked paprika
  • ½ pound Chicken of the Woods mushrooms , cleaned and sliced into strips
  • salt & pepper , to taste

Instructions

  • In a large saute pan, heat the butter or olive oil on medium-high heat. Once hot, saute the garlic until fragrant, about 1-2 minutes.
  • Add the chicken of the woods, then the smoked paprika, salt, and pepper. Stir until the spices cover the mushroom strips evenly. Cook until the mushrooms have softened, stirring often.
  • Taste and adjust seasonings if needed, then transfer to a serving bowl and it's ready to serve. ENJOY!

 

Conclusion: A Gastronomic Adventure with Chicken of the Woods

we’ve peeled back the layers of mystery surrounding Chicken of the Woods, from foraging in the wild to crafting a culinary masterpiece. Embrace the adventure, experiment with flavors, and let the magic of this extraordinary mushroom transform your kitchen into a haven of gastronomic delight.

 

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If you make this super easy Chicken of the Woods recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @4allrecipes so I can repost it on my stories!

 

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