Here I am Gonna Tell About Banana Pudding Recipe With Eagle Brand Milk Info To Know. the Banana pudding is a classic Southern dessert that has been enjoyed for generations. But what if you could make your banana pudding even more delicious? With Eagle Brand milk, you can! Eagle Brand milk is made with real cream, so it gives your pudding a rich and creamy flavor that is simply irresistible.
Best Banana Pudding Recipe With Eagle Brand Milk
If you’re looking for something sweet, creamy, slightly fruity, and downright addictive, this Eagle Brand banana pudding is for you.
It’s luscious and moreish with just the right amount of smooth, creamy pudding and tender, crumbly vanilla wafers.
Plus, it’s loaded with sliced bananas for natural sweetness.
Did I mention it’s crazy-easy to make? All you’ll need is some condensed milk, vanilla pudding, Cool Whip, and store-bought cookies.
I don’t know about you, but I’m ready to dig in!
Here Is A Some Info You May Also Know?
If you’ve ever tried a certain New York City bakery’s banana pudding, you might think that this has to be a complicated recipe full of fancy ingredients and techniques.
Well, let me tell you: even that uber-famous bakery uses instant pudding!
Mix the instant pudding with condensed milk for the most creamy and decant pudding ever, then lighten it up a little with either Cool Whip or whipped cream.
From there, it’s just a matter of layer pudding with vanilla wafers and banana slices. How easy is that?
Why Use Vanilla Pudding?
Vanilla pudding is best for this banana pudding dish because banana pudding has a very synthetic taste. Instead, you’ll add lots of fresh and flavorful banana slices, which will add all the banana flavor you need. Also, vanilla helps to balance the flavors out, so nothing is too overwhelming.
Let’s be honest, anything banana flavored is similar to vanilla essence. It’s way too strong and tastes unnatural.
Don’t get me wrong; I love banana pudding! But in this case, it’s too much against the sliced bananas.
Of course, you could always make your own banana pudding with real fruit for something much more subtle and delicious.
And you could even make your own vanilla pudding. But the beauty of this recipe is that it’s so easy. So go ahead and use the box!
The Best Bananas for Banana Pudding
I’m so used to advising you to bake with brown and spotty bananas that it feels weird to suggest the opposite!
In most baked goods, you want soft and sweet bananas that are overly ripe and basically mushy.
They’re not very pleasant to eat alone but work wonders in banana bread.
But for this recipe, you’ll want fresh, ripe bananas that are firm enough to hold their shape.
That means they should be yellow. No brown or green spots here, please!
How Do You Ripen Bananas for Banana Pudding?
To ripen bananas for banana pudding, try storing them in a warm area of your kitchen. Alternatively, keep them in a bunch and store them in a brown paper bag. Close loosely with an apple inside and leave for one to two days, depending on how green they are.
I don’t recommend using the oven to ripen bananas for banana pudding because they will turn brown too fast.
Instead, try to find either ripe bananas in the store or bananas that are just slightly green. Trust me; it’s worth the wait.
If you know you want to make this over the weekend, try buying slightly green bananas on Wednesday or Thursday and store them in a paper bag. They should be ready by Saturday.
Here Is A Recipe easy banana pudding recipe with eagle brand milk
Banana Pudding Recipe With Eagle Brand Milk
- 1 can EAGLE BRAND® Sweetened Condensed Milk (14 ounces)
- 1 ½ cups Cold Water
- 1 package Instant Vanilla Pudding Mix
- 2 cups Whipped Topping or Cream
- 36 Vanilla Wafers
- 3 sliced Bananas (medium)
- Juice of half a Lemon
- Blend the sweetened condensed milk with water in a large bowl.
- Beat the vanilla pudding into the bowl until it’s fully incorporated.
- Place the bowl in the fridge until chilled. About five minutes.
- Gently brush the sliced bananas with lemon juice.
- Whip the cream or open the whipped topping and gently stir into the pudding mix.
- In the bottom of a 2 1/2-quart glass serving bowl, spread one cup of the pudding mix.
- Add a layer of vanilla wafers and banana slices.
- Cover with another cup of pudding.
- Repeat these layers, ensuring the top layer is pudding.
- Chill for at least two-three hours.
Don’t Forget That Bananas Turn Brown Sooner Than You Think
As soon as you peel and slice the bananas, they’ll start to oxidize. That means the clock is ticking before they begin turning brown and mushy.
Of course, if you make this in the morning and plan to serve it for dinner, you’ll have nothing to worry about.
But if you need to make this a day in advance, you’ll need to lightly coat the banana slices in citrus.
And when I say “lightly coat,” I mean very lightly. As in, brush them with a tiny amount of orange or lemon juice.
Too much, and you’ll taste it in the finished dish.
Variations Of banana pudding recipe with eagle brand milk
Once you see how fantastic this dish is, you’ll want to make it over and over again. But to keep from getting bored, why not try some yummy variations?
- Add salted caramel to the mix by drizzling over the layers.
- Try adding chocolate chip cookies or buttery shortbread instead.
- Add a layer of brownie bites and shaved chocolate on top.
- Drizzle melted peanut butter over the banana layers and top with peanut butter cups.
- Add melted Nutella and top with chopped, toasted hazelnuts
I hope you enjoy this recipe!